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Meat Classification and Lean Cuts by ScribdTranslations is a document available to read on EtoBox.
What is Meat Classification and Lean Cuts about?
The document classifies the main types of meats into red meats and white meats. Red meats include beef, pork, and lamb, while white meats come from birds such as chicken and turkey, as well as rabbit. The most consumed type of meat worldwide is pork.
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- ScribdTranslations
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- EN