About this document
Principles of Food Preservation by Madel Erandio is a document available to read on EtoBox.
The document discusses the basic principles of food preservation. It introduces the causes of food spoilage and various techniques used to prevent or delay spoilage, including preventing microbial decomposition through sanitation and controlling temperature, removing microorganisms, hindering microbial growth, and killing microbes with heat. The role of packaging in preventing damage from external factors like insects is also covered. Physical and chemical properties important to food preservation are descr
- Author
- Madel Erandio
- Language
- EN