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Breadfruit Chips: A Market Opportunity by Reni Dian is a document available to read on EtoBox.

This document discusses the potential for developing a breadfruit chip as an entrepreneurial opportunity. A small pilot study was conducted surveying 100 people in Trinidad about their snacking preferences and habits. The results found that most preferred purchasing snacks from supermarkets and that the most popular form of a breadfruit snack would be a salted chip. The breadfruit chip was found to have the most appeal to students, teachers, and clergy. Developing a breadfruit chip could help address nutrit

Author
Reni Dian
Language
EN