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Cooking Procedure for Ice Cream and Porridge by sri rahayuppg is a document available to read on EtoBox.

What is Cooking Procedure for Ice Cream and Porridge about?

The document provides information about the learning objectives of a reading lesson. The objective is for students to be able to find specific information about the social function, text structure, and language elements of a recipe text from a procedure text presented through PPT. It then provides a recipe for making Indonesian rice flour porridge and asks students 5 questions about the recipe.

Author

sri rahayuppg

Language

EN