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About this Biochemistry, Genetics and Molecular Biology article
Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their α-Amylase Inhibitory Activity by KAWAKAMI, Kayoko; AKETA, Saiko; NAKANAMI, Mitsuhiro; IIZUKA, Shinzo; HIRAYAMA, Masao is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- KAWAKAMI, Kayoko; AKETA, Saiko; NAKANAMI, Mitsuhiro; IIZUKA, Shinzo; HIRAYAMA, Masao
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited; Japan Society for Bioscience, Biotechnology, and Agrochemistry; Oxford University Press (OUP) (ISSN 0916-8451)
- Published
- 2010
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)