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About this Agricultural and Biological Sciences article
Effect of Natural Volatile Compounds on Antioxidant Capacity and Antioxidant Enzymes in Raspberries by Korakot Chanjirakul; Shiow Y. Wang; Chien Y. Wang; Jingtair Siriphanich is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Korakot Chanjirakul; Shiow Y. Wang; Chien Y. Wang; Jingtair Siriphanich
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0925-5214)
- Published
- 2006
- Field
- Agricultural and Biological Sciences (Life Sciences)
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