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1. The number of transfer units required for the constant rate section of the dryer is 0.44 and for the falling rate section is 1.80. 2. The length of the dryer can be estimated using the empirical relation provided. With a tray spacing of 0.0381 m and air mass velocity of 2.71 kg/s-m2, the length of each transfer unit is 0.563 m. 3. Various calculations are shown to determine heat and mass balances to estimate the critical temperature and number of transfer units.
- Author
- Arfel Marie Fuentes
- Language
- EN