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About this Biochemistry, Genetics and Molecular Biology article
A Single Serving of Mixed Spices Alters Gut Microflora Composition: a Dose–response Randomised Trial by Khine, Wei Wei Thwe (author);Haldar, Sumanto (author);De Loi, Shou (author);Lee, Yuan-Kun (author) is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Khine, Wei Wei Thwe (author);Haldar, Sumanto (author);De Loi, Shou (author);Lee, Yuan-Kun (author)
- Publisher
- Springer Science and Business Media LLC
- Published
- 2021
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)