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Quercetin and Myricetin Complexation with Cyclodextrins by Stephanie Toxiic ToOx is a document available to read on EtoBox.
This document summarizes a study that characterized the formation of inclusion complexes between quercetin, myricetin, and various cyclodextrins (CDs) in acidic medium. The researchers used an enzymatic method involving horseradish peroxidase to oxidize the flavonols and measured the inhibitory effect of CDs on oxidation rates. From this, they calculated complexation constants (Kc) between the flavonols and different CDs. For both quercetin and myricetin, Kc values followed the order hydroxypropyl-β-CDs > m
- Author
- Stephanie Toxiic ToOx
- Language
- EN