Skip to content

Opening book details…

About this scholarly article

Studies on the Protein Efficiency Ratio Method for the Evaluation of Poultry Feed Supplements. Modifications Associated with Choice of Dietary Protein Level for Assay1'2 by Buamah, T F (author);Singsen, E P (author) is a scholarly article available to read on EtoBox.

Author
Buamah, T F (author);Singsen, E P (author)

More by Buamah, T F (author);Singsen, E P (author)

Browse all works by Buamah, T F (author);Singsen, E P (author)