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About this Biochemistry, Genetics and Molecular Biology article
Production, purification and characterization of pectin lyase from Bacillus subtilis isolated from moong beans leaves (Vigna radiata) by Saharan, Ritu; Sharma, Kanti Prakash is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Saharan, Ritu; Sharma, Kanti Prakash
- Publisher
- Elsevier ; Elsevier BV (ISSN 1878-8181)
- Published
- 2019
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)