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This document summarizes a workshop on the health benefits of grapes. It discusses how grapes contain many phytochemicals beyond just resveratrol, including phenolic compounds. Studies show grapes may help reduce risk of cardiovascular disease, diabetes, cancer, and improve brain and oral health. However, determining the specific mechanisms is complex due to the variety of compounds in grapes and their interactions and metabolism in the body. The workshop highlighted the need to take a holistic view of grap

Author

Andien Salsabila

Language

EN