About this Biochemistry, Genetics and Molecular Biology article
Antioxidant status and dietary lipid unsaturation modulate oxidative DNA damage by Albert D. Haegele; Stephanie P. Briggs; Henry J. Thompson is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Albert D. Haegele; Stephanie P. Briggs; Henry J. Thompson
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0891-5849)
- Published
- 1994
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)