About this Biochemistry, Genetics and Molecular Biology article
Microbial lipids and added value metabolites production by Yarrowia lipolytica from pork lard by Lopes, Marlene; Gomes, Andreia S.; Silva, Carla M.; Belo, Isabel is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Lopes, Marlene; Gomes, Andreia S.; Silva, Carla M.; Belo, Isabel
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1656)
- Published
- 2018
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)