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Improving Turkish Coffee Quality Case Study by Tuğçe Gün is a document available to read on EtoBox.

What is Improving Turkish Coffee Quality Case Study about?

The document outlines a case study assignment for IE 368 focusing on improving a Turkish coffee recipe at FOAM INC. Students are tasked with designing an experiment to enhance coffee foaminess, including defining response variables, control and noise factors, and conducting experiments using the Taguchi method. Submission requirements include a zip file of project materials and a separate written report, with specific guidelines for data analysis and documentation.

Author

Tuğçe Gün

Language

EN