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About this Agricultural and Biological Sciences article
Effects of different thermal temperatures on the shelf life and microbial diversity of Dezhou-braised chicken by Wang, Zhaoming; Shi, Yuzhu; Zhou, Kai; Zhou, Hui; Li, Xinfu; Li, Cong; Wang, Zhaobin; Xu, Baocai is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Wang, Zhaoming; Shi, Yuzhu; Zhou, Kai; Zhou, Hui; Li, Xinfu; Li, Cong; Wang, Zhaobin; Xu, Baocai
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)