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Brine Solution Effects on Clarias gariepinus by paulonuoha39 is a document available to read on EtoBox.
What is Brine Solution Effects on Clarias gariepinus about?
The study investigates the effects of brine solution on the proximate composition and microbial load of Clarias gariepinus, using four different immersion times before smoking. Results indicate that immersing fish in brine for three hours significantly improves microbial load and proximate composition compared to shorter immersion times and the control. It is recommended that fish be soaked in brine for at least three hours prior to smoking to enhance preservation and quality.
- Author
- paulonuoha39
- Language
- EN