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About this nonfiction
The complete confectioner, or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops ... as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten. By Frederic Nutt, esq. by Nutt, Frederick. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Nutt, Frederick.
- Publisher
- reprinted, for Richard Scott and sold at his bookstore, no. 243 Pearl-street, 1807.
- Published
- 1807
- Language
- EN
- Category
- nonfiction
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