About this document
Pengamatan Respirasi dan Asam Pertanian by Wiwin Marlina is a document available to read on EtoBox.
1. The document presents the results of observations and calculations of respiration rate and total acid content for several agricultural commodities including bayam, cabai, pisang, and tomat. 2. Tables 2.1 and 2.2 show the measured respiration rate in mL of CO2 per gram of sample per hour and the total acid percentage for each commodity based on experiments. 3. Calculations are shown to determine the respiration rate in mL CO2/g/hr from the volume of HCl used and to calculate the total acid percentage
- Author
- Wiwin Marlina
- Language
- EN