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About this Economics, Econometrics and Finance article
Food in early modern England: phases, fads, fashions, 1500–1760 – By Joan Thirsk by Christopher Dyer is a Economics, Econometrics and Finance article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Economics, Econometrics and Finance.
- Author
- Christopher Dyer
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley; JSTOR (ISSN 0013-0117)
- Published
- 2008
- Language
- EN
- Field
- Economics, Econometrics and Finance (Social Sciences)