About this scholarly article

Phenolic Compounds in Food and Their Effects on Health II Volume 507 (Antioxidants and Cancer Prevention) by Huang, Mou-Tuan; Ho, Chi-Tang; Lee, Chang Y. is a scholarly article available to read on EtoBox.

Author

Huang, Mou-Tuan; Ho, Chi-Tang; Lee, Chang Y.

Publisher

American Chemical Society

Published

1992