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Rapeseed meal-glucosinolates and their antinutritional effects Part 4. Goitrogenicity and internal organs abnormalities in animals by R. Mawson; R. K. Heaney; Z. Zdunczyk; Prof. Dr. H. Kozlowska is a Agricultural and Biological Sciences article available to read on EtoBox.

What is Rapeseed meal-glucosinolates and their antinutritional effects Part 4. Goitrogenicity and internal organs abnormalities in animals about?

This paper surveys the literature concerning biological properties of rapcsced glucosinolates, chiefly the goitrogenic activity of these compounds and thcir influence on the morphological and histological abnormalities of internal organs in anirnals. An attcnipt has been niadc to establish threshold glucosinolate levels in diet which trigger the onset or increase of internal organs impairment in animals depending on their species and breeding. ## Zusammenfassunbg Rapssamenmehl-Glucosinolate und ihre antinutritiven Effekte. 4. Mitt. Goitrogenitiit und Abnormititen innerer Organe bei Tieren Diese Arbeit untersucht die Literatur hinsichtlich der biologischen Eigcnschaften von Kapssaat-Glucosinolaten, hauptsichlich die goitrogene Aktivitiit dieser Verbindungen und deren EinfluO auf die morphologischen und histologischen Abnorniitiiten innerer Organe bei Tieren. Es ist ein Versuch gemacht worden, Schwellenwerte fur Glucosinolate in der Diiit festzulegen, die, abhiingig von Ticrspczies und Ziichtung, cine Beeintriichtigung innerer Organe ausliisen oder zu deren Verstiirkung bcitragcn.

Who reads Rapeseed meal-glucosinolates and their antinutritional effects Part 4. Goitrogenicity and internal organs abnormalities in animals?

Author

R. Mawson; R. K. Heaney; Z. Zdunczyk; Prof. Dr. H. Kozlowska

Publisher

John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X)

Published

1994

Language

EN

Field

Agricultural and Biological Sciences (Life Sciences)