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What is Thai Chicken Sausage Rolls Recipe about?

The document provides a recipe for Thai chicken sausage rolls. It calls for puff pastry, chicken mince mixed with breadcrumbs, eggs, red curry paste, lime juice, green onions, coriander, fish sauce and sweet chilli sauce to make the filling. The filling is placed in the pastry, brushed with egg and baked for 25-30 minutes until golden brown. The rolls are served with optional sweet chilli sauce.

Author

Tash

Language

EN