Opening book details…
About this book
Indicators of Viruses in Water and Food by United States Environmental Protection Agency is a book available to read on EtoBox.
- Author
- United States Environmental Protection Agency
- Publisher
- Ann Arbor Science, c1978.
- Published
- 1978
- Language
- EN
More by United States Environmental Protection Agency
Browse all works by United States Environmental Protection Agency
Similar books
- VIRUSES | Hepatitis Viruses Transmitted by Food, Water, and Environment — Y.C. Shieh; T.L. Cromeans; M.D. Sobsey (2014)
- Viruses in Foods (Food Microbiology and Food Safety) — Sagar M. Goyal (2006)
- Transfer of Viruses Implicated in Human Disease Through Food — Kiran N. Bhilegaonkar; Rahul P. Kolhe (2023)
- Membranes and Viruses in Immunopathology
- Use of Reclaimed Water and Sludge in Food Crop Production — National Research Council; Division on Earth and Life Studies; Commission on Geosciences, Environment and Resources; Committee on the Use of Treated Municipal Wastewater Effluents and Sludge in the Production of Crops for Human Consumption (1996)
- Water, Food, and Energy Nexus — Alex Smajgl (2021)