About this document
Antioxidants: Types and Functions Explained by mohammedalyousofy2 is a document available to read on EtoBox.
This review article discusses the importance of natural antioxidants in reducing oxidative stress in the human body and their role in food processing. It covers the classification, mechanisms of action, and methods of detection of antioxidants, as well as the various types available, including synthetic and natural sources. The article emphasizes the need for antioxidants in food preservation and highlights the growing interest in replacing synthetic additives with natural alternatives.
- Author
- mohammedalyousofy2
- Language
- EN