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About this Agricultural and Biological Sciences article
ФЕРМЕНТАТИВНАЯ АКТИВНОСТЬ ПЕЧЕНИ КРУПНОГО РОГАТОГО СКОТА ПРИ ФАСЦИОЛЕЗЕ by ШЕЛЯКИН И.Д. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- ШЕЛЯКИН И.Д.
- Publisher
- Общество с ограниченной ответственностью Ветеринарный консультант (ISSN 1682-5616)
- Published
- 2012
- Language
- RU
- Field
- Agricultural and Biological Sciences (Life Sciences)