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About this Agricultural and Biological Sciences article
TSST-1, enterotoxin and bacteriocin-like substance production by Staphylococcus aureus isolated from foods by Carvalho, S.A.; Carmo, L.S.; Abreu, E.F.; Dias, R.S.; Apolônio, A.C.M.; Santos, S.G.; Farias, L.M.; Carvalho, M.A.R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Carvalho, S.A.; Carmo, L.S.; Abreu, E.F.; Dias, R.S.; Apolônio, A.C.M.; Santos, S.G.; Farias, L.M.; Carvalho, M.A.R.
- Publisher
- SciELO; Universidade Federal de Minas Gerais; Belo Horizonte MG: Universidade Federal de Minas Gerais Escola de Veterinária; FapUNIFESP (SciELO) (ISSN 0102-0935)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)