About this Biochemistry, Genetics and Molecular Biology article
Alcoholic fermentation of raw sweet potato by a nonconventional method using Endomycopsis fibuligera glucoamylase preparation by Badal Chandra Saha; Seinosuke Ueda is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Badal Chandra Saha; Seinosuke Ueda
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0006-3592)
- Published
- 1983
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)