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About this Agricultural and Biological Sciences article
Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis by Vazquez-Flores, Alma A.; Martinez-Gonzalez, Alejandra I.; Alvarez-Parrilla, Emilio; Díaz-Sánchez, Ángel G.; de la Rosa, Laura A.; González-Aguilar, Gustavo A.; Aguilar, Cristóbal N. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Vazquez-Flores, Alma A.; Martinez-Gonzalez, Alejandra I.; Alvarez-Parrilla, Emilio; Díaz-Sánchez, Ángel G.; de la Rosa, Laura A.; González-Aguilar, Gustavo A.; Aguilar, Cristóbal N.
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)