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Oxalate Ion Levels in Guava Fruit by sharmaanil34720 is a document available to read on EtoBox.
The document certifies that Yash Bhagel completed a chemistry project on the presence of oxalate ions in guava fruit at different ripening stages. The project includes acknowledgments, an introduction to guava, details on plant chemicals, the methodology for extracting and measuring oxalate ions, and observations from the experiment. The conclusion states that unripe guava has a higher concentration of oxalate ions, which decreases as the fruit ripens.
- Author
- sharmaanil34720
- Language
- EN