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About this Agricultural and Biological Sciences article
Phosphorus and Nitrogen Utilization Responses of Broiler Chickens to Dietary Crude Protein and Phosphorus Levels by Xue, P. C. (author);Ajuwon, K. M. (author);Adeola, O. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Xue, P. C. (author);Ajuwon, K. M. (author);Adeola, O. (author)
- Publisher
- Oxford University Press
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)
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