Can I read The Food of Santa Fe Tourist Edition: Authentic Recipes from the American Southwest (Food of the World Cookbooks) on EtoBox?

The Food of Santa Fe Tourist Edition: Authentic Recipes from the American Southwest (Food of the World Cookbooks) by essays and recipes by Dave DeWitt and Nancy Gerlach; photography by Eduardo Fuss; styling by Christina Ong; additional recipes from Kit Baum ... [et al.] is a book available to read on EtoBox.

What is The Food of Santa Fe Tourist Edition: Authentic Recipes from the American Southwest (Food of the World Cookbooks) about?

Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it - and an exciting cuisine to match. Today's hottest Santa Fe chefs are incorporating the region's staple ingredients - rice, beans, squash and chiles - into mouthwatering new dishes. The Food of Santa Fe offers the best of New Mexico's traditional dishes and a sampling of today's cooking innovations. Introductory essays provide the histo

Author

essays and recipes by Dave DeWitt and Nancy Gerlach; photography by Eduardo Fuss; styling by Christina Ong; additional recipes from Kit Baum ... [et al.]

Publisher

Periplus Editions ; Distributed by USA Tuttle Pub

Published

1998

Language

EN

ISBN

9789625932293

Subjects

Home & Lifestyle, Cooking, Western

Updated

2026-03-25