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What is Carbohydrate Structure and Classification about?

The document discusses teaching students about carbohydrates, proteins, and fats. It outlines basic competencies, learning activities, assessment methods, time allocation and learning sources. For carbohydrates, students will conduct experiments on glucose, cellulose and starch to learn about polysaccharide structure and hydrolysis. For proteins, they will study amino acid structures and properties, and perform protein tests. For fats, the focus is on structure, nomenclature, hydrogenation reactions and dif

Author

Natalin Pertiwi Siahaan

Language

EN