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About this Agricultural and Biological Sciences article
Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wine by Gabriele, Morena; Gerardi, Chiara; Lucejko, Jeannette J.; Longo, Vincenzo; Pucci, Laura; Domenici, Valentina is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Gabriele, Morena; Gerardi, Chiara; Lucejko, Jeannette J.; Longo, Vincenzo; Pucci, Laura; Domenici, Valentina
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)