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The study investigates the hypoglycemic effects of Pinus nigra bark extracts through in silico and in vivo analyses, revealing that the ethanol extract significantly reduces glycemia and improves glucose tolerance in diabetic rats. Key polyphenolic compounds were identified and docked against metabolic targets, suggesting potential mechanisms of action. Further research is needed for comprehensive chemical profiling and safety evaluation before clinical application.

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qflkd.kdf

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EN