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About this Agricultural and Biological Sciences article
PCR-TTGE and RAPD-PCR Techniques to Analyze Saccharomyces cerevisiae and Saccharomyces carlsbergensis Isolated from Craft Beers by Giusto, Cristina; Iacumin, Lucilla; Comi, Giuseppe; Buiatti, Stefano; Manzano, Marisa is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Giusto, Cristina; Iacumin, Lucilla; Comi, Giuseppe; Buiatti, Stefano; Manzano, Marisa
- Publisher
- Wiley (John Wiley & Sons); Georg Thieme Verlag KG; Wiley-Blackwell; Wiley (ISSN 2050-0416)
- Published
- 2006
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)