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About this Agricultural and Biological Sciences article
Antioxidative Effect of Dietary Grape Pomace Concentrate on Lipid Oxidation of Chilled and Long-term Frozen Stored Chicken Patties by S.G. Sáyago-Ayerdi; A. Brenes; A. Viveros; I. Goñi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- S.G. Sáyago-Ayerdi; A. Brenes; A. Viveros; I. Goñi
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2009
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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