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About this Agricultural and Biological Sciences article
Effect of freeze-dried leek powder (FDLP) and nitrite level on processing and quality characteristics of fermented sausages by D.S. Tsoukalas; E. Katsanidis; S. Marantidou; J.G. Bloukas is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- D.S. Tsoukalas; E. Katsanidis; S. Marantidou; J.G. Bloukas
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2011
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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