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Overview of Thai Cuisine Essentials by ana_saulog is a document available to read on EtoBox.

Thai cuisine is characterized by the use of fresh herbs and spices, a balance of five fundamental flavors in each dish, and rice served with shared accompanying dishes. Key ingredients include fresh herbs like cilantro, basil, lemongrass and mint; spices such as turmeric, garlic, shallots and chilies; sauces like fish sauce and oyster sauce; and pastes made from ingredients like shrimp, chilies and garlic. Well-known Thai dishes include stir-fried noodles, sour soups, salads, curries and dishes featuring pr

Author

ana_saulog

Language

EN