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Sodium Azide Poisoning in Dallas Restaurant by Sue Goetinck Ambrose is a document available to read on EtoBox.
An investigation was conducted into reports of acute illness among patrons at a restaurant in Dallas County, Texas in 2010. Five patrons developed similar symptoms including dizziness and fainting within minutes of consuming food or drink from the restaurant. A case-control study identified iced tea as the likely contaminated food, with an odds ratio of 65. Approximately 5 months later, extensive laboratory testing identified sodium azide and hydrazoic acid in the iced tea as the toxic agents responsible fo
- Author
- Sue Goetinck Ambrose
- Language
- EN