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About this Agricultural and Biological Sciences article
Mapping consumer preference for the sensory and packaging attributes of Cheddar cheese by J.M Murray; C.M Delahunty is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J.M Murray; C.M Delahunty
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0950-3293)
- Published
- 2000
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)