About this scholarly article

The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes by Johnstone, Christian Isobel (author) is a scholarly article available to read on EtoBox.

Author

Johnstone, Christian Isobel (author)

Publisher

Cambridge University Press

Published

2009