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About this Agricultural and Biological Sciences article
True Density and Apparent Density During the Drying Process for Vegetables and Fruits: A Review by Rodríguez-Ramírez, J.; Méndez-Lagunas, L.; López-Ortiz, A.; Torres, S. Sandoval is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rodríguez-Ramírez, J.; Méndez-Lagunas, L.; López-Ortiz, A.; Torres, S. Sandoval
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)
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