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About this Medicine article

The Use of Sorghum and Corn as Alternatives to Rice in Dog Foods by Twomey, Leanne N.; Pethick, David W.; Rowe, James B.; Choct, Mingan; Pluske, John R.; Brown, Wendy; Laviste, Maria C. is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Twomey, Leanne N.; Pethick, David W.; Rowe, James B.; Choct, Mingan; Pluske, John R.; Brown, Wendy; Laviste, Maria C.
Publisher
American Society for Nutritional Sciences; Oxford University Press; Oxford University Press (OUP) (ISSN 0022-3166)
Published
2002
Language
EN
Field
Medicine (Health Sciences)