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What is Carbohydrates: Structure and Function about?

Carbohydrates can be categorized based on their structure as monosaccharides, disaccharides, oligosaccharides, or polysaccharides. They undergo various chemical reactions when treated with acids, alkalis, oxidizing agents, or reducing agents. These reactions are used in color tests to identify different carbohydrates. The ABO blood group is determined by the oligosaccharide antigens on red blood cells.

Author

Alondra Sagario

Language

EN