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The document lists and defines 18 common taste and texture adjectives used to describe food: bitter, sweet/sugary, spicy, savory, rich/creamy, salty, greasy, sour, piping hot, crunchy, bland, moist, dry, filling, mushy, juicy, bite sized, and marinated. Bitter describes a strong unpleasant taste while sweet/sugary describes an enjoyable sugar taste. Spicy refers to strong flavors from spices and savory means salty or spicy rather than sweet.

Author

Jude Sampang

Language

EN