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Chapter 5 of the ABE 132 document discusses grain drying, emphasizing the dangers of field drying, such as heat and mold growth, and the importance of drying to prevent spoilage. It outlines various drying methods, including traditional sun drying and mechanical drying, and details the drying process in three stages: preheating, constant drying, and falling rate. Additionally, it covers key concepts like equilibrium moisture content (EMC), drying efficiency, and the mechanics of airflow and heat transfer in

Author

Dhivine Abio-an

Language

EN