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What is Principles of Preservation by Ionizing Radiations about?
Food irradiation is a process that exposes food to controlled radiant energy to inhibit sprouting, delay ripening, and kill pests and microorganisms. Various radiation sources, such as gamma rays and X-rays, are used for different applications, categorized by dose levels for specific food types. The document outlines the principles of radiation processing, its effects, and the dose limits for various food classes.
- Author
- Agnivesh Yadav
- Language
- EN