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About this Agricultural and Biological Sciences article
The state of the art of food ingredients’ naturalness evaluation: A review of proposed approaches and their relation with consumer trends by Battacchi, Dario; Verkerk, Ruud; Pellegrini, Nicoletta; Fogliano, Vincenzo; Steenbekkers, Bea is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Battacchi, Dario; Verkerk, Ruud; Pellegrini, Nicoletta; Fogliano, Vincenzo; Steenbekkers, Bea
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0924-2244)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)