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What is Hospital Nutrition Hygiene in Brazil about?

This document discusses a study that evaluated the good handling practices of 10 hospital nutrition services in southern Brazil. It assessed practices based on current legislation using a checklist. On average, responsibilities and facilities had the lowest adequacy rates at 67% and 73%. The food handlers block showed few sanitize hands between tasks, the lowest adequacy at 76%. While hospital classification for handling practices was satisfactory, greater failure was seen in crucial food handler practices

Author

Rudy Ocaña

Language

EN